Alutiiq Museum hosts ptarmigan for lunch
KODIAK — For thousands of years, ptarmigan have found their way into the soups and stews of Kodiak Island residents.
On Saturday afternoon, meat from the white-feathered birds made its way onto lunch plates in jerky form, a modern serving of a traditional island dish.
The serving followed a presentation as part of the museum's Alutiiq Wild Foods workshop series, which demonstrates how to prepare meals using tradit...
by
James Brooks / editor@kodiakdailymirror.com
Kodiak Daily Mirror
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