It is interesting to read the opinions and well-laid plans regarding rationalization of Alaska crab and Gulf of Alaska groundfish. It appears the goal is to preserve the fish. This is good. The eligibility criteria, set by the government and its various entities, is questionable in that crab ratz included processors, possible corporations and foreign ownership. Where is free enterprise in Alaska?

The safety factor for eliminating derby-style fishing is a joke. My son fished the Bering Sea last season. The cannery told them when to fish and deliver, or face fines by the cannery. The show “Deadliest Catch” told the world the conditions they fish in. Whose hands are in whose pockets?

Little emphasis is put on preserving the fisherman. This should be at the top of the page. What are the chances for future new fishermen to start fishing? What about those who work daily to support families, villages, communities and businesses if the present plan for GOA rationalization is implemented? It is difficult to encourage anyone to endure with the skullduggery by elected officials and entities. They are supposed to be working for everyone.

Fish management is important. When the fish are owned by outside corporations, processors, foreigners, what will happen when they are deciding terms of the fishing industry? The fishermen in Alaska should make the decisions, but will there be any? The result of past “fixes” included the elimination of jobs and businesses. The greed and power of politicians is obvious. They are selling Alaska right out the door.

The “fishing grandfathers” should respect the men and women for whom you should be the example. Keep your credibility intact. Listen to their ideas and he1p promote a fair and honest plan that will be a credit to you and them. Encourage free enterprise, promote an industry you would be proud to hand to your children and grandchildren. Make them proud to want to be an Alaska fisherman.

The Pebble Mine project could destroy the world’s largest wild salmon fishery in Bristol Bay. Is gold, copper or farmed salmon on the American Heart Association diet?